Am Mittwoch bereitete die Klasse 4 gemeinsam mit ihrer Klassenlehrerin einen Nachtisch aus England zu: „apple crumble“.

Hier das Rezept, natürlich in englischer Sprache:

This is what you need:

300 g flour

150 g sugar

a little salt

200 g butter

5 apples

oven temperature: 180°C

This is how you do it:

Weigh flour, butter and sugar.

Mix the flour, sugar, salt and butter with your hands.

Butter the dish.

Cut the apples. Put the apples in the dish.

Sprinkle the crumble over the apples.

Bake it in the oven for 40 minutes.

Eat it hot with vanilla ice cream.